This is the truth about CHOCOLATE ' bit of heaven '
Chocolate is a sweet temptation prepared with the seeds of the cacao
fruit (Theobroma cacao). Nutritionally, give us important amino acids
for the synthesis of serotonin, a neurotransmitter involved in mood
regulation, anxiety, appetite and sleep. Substances present in
chocolate, which are associated with an increased sense of relaxation,
are tryptophan, the precursor of the neurotransmitter serotonin, and
phenylethylamine, which regulates their synthesis.
Sweet energy
On the other hand, chocolate fills us with energy. Dark chocolate is a food that provides about 85kcal for every three square. A gift such as this is always good anytime of year. Moreover in the winter, to help us with the cold weather! This "bit of heaven" contains flavonoids (antioxidants) that are known to help reduce the risk of developing cancers, heart disease, delaying the aging process and promote brain function.
Types and quality of chocolate
White chocolate is made with cocoa butter, sugar and milk and has a sweeter flavour and a lower consistency compared to traditional milk chocolate.
The cocoa powder contains a smaller quantity of cocoa, being lighter and with a milder taste. The couverture chocolate is richer in cocoa butter, so it melts more easily. Finally, the chocolate sprinkles are chocolate milk in the form of granules, being widely used in cooking, especially for decoration.
A single pleasure
Eating chocolate should not ever be a banal act. Above all, chocolate, by their nature, should be tasted with consideration. Therefore, we recommend you eat small amounts at a time. Because it contains caffeine, histamine, and phenylethyl-pound, chocolate, when consumed in high doses, can cause food intolerance, causing headaches, eczema. Who is intolerant to chocolate should look for varieties, for example, based on carob. Carob has a flavour similar to chocolate and varieties based on this ingredient can also be enjoyed by people suffering from kidney stones, whom the consumption of chocolate is often inadvisable.
Sweet energy
On the other hand, chocolate fills us with energy. Dark chocolate is a food that provides about 85kcal for every three square. A gift such as this is always good anytime of year. Moreover in the winter, to help us with the cold weather! This "bit of heaven" contains flavonoids (antioxidants) that are known to help reduce the risk of developing cancers, heart disease, delaying the aging process and promote brain function.
Types and quality of chocolate
White chocolate is made with cocoa butter, sugar and milk and has a sweeter flavour and a lower consistency compared to traditional milk chocolate.
The cocoa powder contains a smaller quantity of cocoa, being lighter and with a milder taste. The couverture chocolate is richer in cocoa butter, so it melts more easily. Finally, the chocolate sprinkles are chocolate milk in the form of granules, being widely used in cooking, especially for decoration.
A single pleasure
Eating chocolate should not ever be a banal act. Above all, chocolate, by their nature, should be tasted with consideration. Therefore, we recommend you eat small amounts at a time. Because it contains caffeine, histamine, and phenylethyl-pound, chocolate, when consumed in high doses, can cause food intolerance, causing headaches, eczema. Who is intolerant to chocolate should look for varieties, for example, based on carob. Carob has a flavour similar to chocolate and varieties based on this ingredient can also be enjoyed by people suffering from kidney stones, whom the consumption of chocolate is often inadvisable.
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